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(CityRegions.Com, May 03, 2018 ) Orbis Research Market brilliance released a new research report of 150 pages on title ‘Global Food Probiotics Market 2018-2025’ with detailed analysis, forecast and strategies.
The global Food Probiotics market was valued at USD xx million in 2018 and is forecasted to reach USD xx million by 2025, with a CAGR of xx% during the forecasting period (2018-2025).
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The market is driven by several factors such as increasing health concerns, rising disposable income and increasing standards of living, increasing probiotics penetration in dairy and other food and beverages industry.
According to the 2012 Food & Health Survey, commissioned by the International Food Information Council Foundation, 14% of consumers surveyed said they were trying to get more probiotics in their diet. In the 2016 edition of the study, this number jumped to 33% and is expected to continue growing.
Global Probiotics Market
Food and Beverages segment was the largest segment in 2015 and accounted for more than 85% of total revenue. This segment of the application includes dairy products, baked goods, non-dairy beverages, fermented meat, cereals and dry food probiotics. There’s a growing global trend to formulating dairy products, most notably fluid milk, to be lactose-free. Dairy products accounted for a major share in 2015 and this sector is expected to grow from 2016 to 2024. Also, the fermented meat products segment is expected to show the highest growth rate in future.
The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles. Food Probiotics market is segmented based on sources of Bacteria and Yeast. Bacteria are further segmented into Lactobacilli (Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus casei, Lactobacillus Rheuteri) and Bifidobacterium. Based on applications, the market is segmented into Functional Food & Beverages (Dairy Products, Baked Goods, Non-Dairy Beverages, Fermented Meat, Cereal), Dietary Supplements and Animal Feed. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.
Asia-Pacific has the largest market share of 40% due to rising demand from India, China, and Japan, growing awareness regarding usage of probiotics and presence of major players contributing the market. Government policies related to dairy industry is also expected to fuel the global demand over the next eight years.
The report profiles the following companies, which includes Arla Foods, Inc., BioGaia AB, Chr. Hansen Holding A/S, Danone, Danisco A/S, General Mills, Inc., I-Health Inc., Lallemand Inc., Lifeway Foods Inc., Mother Dairy Fruit & Vegetable Pvt. Ltd., Nebraska Cultures, Nestle S.A., Probi AB and Yakult Honsha Co., Ltd.
Why purchase the report?
Visualize the composition of the Food Probiotics market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities in Food Probiotics by analyzing trends and co-development deals.
Excel data sheet with thousands of data points of the Food Probiotics market – level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for the key Food Probiotics products of all major market players
Target Audience
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes
Research Professionals
Emerging Companies
Manufacturers
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Some of Major Point From TOC
Chapter 1. Global Food Probiotics Market Methodology and Scope
1.1 Research methodology
1.2 Scope of the Report
Chapter 2 Global Food Probiotics Market– Headlines & Trends
2.1 Key Trends & Developments
Chapter 3 Global Food Probiotics Market – Industry Analysis
3.1 Industry Impact Factors (Drivers & Restraints)
3.2 Porter 5 Forces
3.3 Patent Analysis
Chapter 4 Global Food Probiotics Market- Product Analysis
4.1 By Source
4.1.1 Bacteria
4.1.1.1 Bifidobacterium
4.1.1.2 Lactobacilli
4.1.1.2.1 Lactobacillus Acidophilus
4.1.1.2.2 Lactobacillus Casei
4.1.1.2.3 Lactobacillus Rhamnosus
4.1.1.2.4 Lactobacillus Rheuteri
4.1.2 Yeast
4.2 By Application
4.2.1 Animal Feed
4.2.2 Dietary Supplements
4.2.3 Functional Food & Beverages
4.2.3.1 Baked Goods
4.2.3.2 Cereal
4.2.3.3 Dairy Products
4.2.3.4 Fermented Meat
4.2.3.5 Non-Dairy Beverages
4.3 By End-User
4.3.1 Animal Probiotics
4.3.2 Human Probiotics
Continue...
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Hector Costello
+1 (214) 884-6817
sales@orbisresearch.com
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