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(EMAILWIRE.COM, March 23, 2013 ) Hingham MA – The local oven repair man suggested some handy baking tips while servicing a customer’s stove. The friendly service technician listed several factors that can affect baking results.
Few people realize that the pan finish can affect baking. The oven repair man from 1st Call Appliance Service informed the customer that dark pans absorb heat which can cause a browner, crispier crust so they should be used for pizza,, pie and bread. Shiny pans reflect heat for a lighter more delicate browning so they are ideal for baking cakes and cookies. Glass pans absorb heat slowly and hold it well so a lower temperature can be used.
One mistake people make is failure to allow the oven to preheat. Contrary to popular belief, preheating the oven while it is empty is not a waste of energy. Always preheat the oven for baked goods like bread, cookies and cakes. Preheating is not necessary for meats and casseroles.
Another cooking tip from the oven repair man is using the correct oven rack position. For best results, center the rack in the oven for even baking. Placing food too close to the top will cause over browning on top; too close to the bottom will overcook the bottom of the dish. Refer to the ownerÂ’s manual for multiple rack baking guidelines.
Another factor that can affect baking results is frequent “peeking.” Many recipes provide minimum and maximum baking time like “bake 35 – 45 minutes.” Opening the oven too often drops the temperature and wastes energy. The oven repair man suggests waiting until the minimum baking time has elapsed before checking.
Bill Collins, owner of 1st Call Appliance Repair (http://www.firstcallappliance.com/), updates his site often to provide appliance care and maintenance tips. According to the most recent post there is a simple test for making sure the oven temperature is calibrated properly. Purchase a quality, name brand, standard white cake mix and bake exactly according to directions with no early peeking! The result should be a perfectly baked cake with even browning.
1st Call Appliance was formed from several smaller companies dating back to 1965. Bill Collins started the family owned business over 25 years ago to provide same day appliance repair in Southeastern Massachusetts. The local owned and operated company is small enough to give each client personal attention and large enough to address all major appliance repair needs.
1st Call Appliance services customers from all backgrounds in the city and rural areas. Homeowners, landlords high-rise apartment complex managers and some commercial business owners know their appliances are in good hands with the service technicians at 1st Call Appliance. Visit http://www.appliancerepairhinghamma.com/ to learn more.
About 1st Call Appliance:
1st Call Appliance was formed from several smaller companies dating back to 1965. Bill Collins started the family owned business over 25 years ago to provide same day appliance repair in Southeastern Massachusetts from Boston to Plymouth. The local owned and operated company is small enough to give each client personal attention and large enough to address all major appliance needs including appliance repair, maintenance and installation services.
Contact:
Bill Collins
1st Call Appliance
667 Bedford St
Whitman, MA 02382
Tel: 800-429-2069
Email: 1stcalloffice@comcast.net
This press release was submitted by Right Now Marketing Group, LLC
1st Call Appliance
Bill Collins
800-429-2069
1stcalloffice@comcast.net 
Source: EmailWire.com
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