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(CityRegions.Com, May 03, 2018 ) Orbis Research Market brilliance released a new research report of 150 pages on title ‘Global Whey Protein Market 2018-2025’ with detailed analysis, forecast and strategies.
The global Whey Protein market was valued at USD xx million in 2018 and is forecasted to reach USD XX million by 2025, with a CAGR of xx% during the forecasting period (2018-2025).
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Increasing demand for dairy protein products and pediatric foods, growing trend of ready-to-drink or eat products, and the innovations in technology are driving the global demand for Whey Protein. However, increasing lactose allergen population, high costs incurred in production, and regulatory guidelines are restraining the growth of the global Whey protein market.
Global Whey Protein Market
The global Whey Protein market is segmented by type such as Whey Protein Concentrates(WPCs), Whey Protein Isolates(WPIs), Hydrolyzed Whey Protein, Demineralized Whey Protein. Based on applications, the market is segmented into Functional Foods (Dairy Products, Bakery & Confectionery, Frozen Foods, Infant Formula, Others), Functional Beverages (Wine Whey, Others), Dietary Supplements and Others. Geographically, the market is segmented into North America, South America, Europe, Asia Pacific and RoW.
Global Whey Protein Market
The whey protein concentrate is the largest segment of global whey protein market due to several factors such as the increasing demand for whey protein concentrates in personal care industry owing to its characteristics of mass gain, improved immunity, increase in strength, and fat loss.
The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles.
The report profiles the following companies, which includes Agropur MSI LLC, American Dairy Products Institute, Arla Foods, Carbery, Champignon-Hofmeister Group, Huishan Dairy, Davisco Foods International Inc, DMK Group, Fonterra Co-operative Group, Friesland Campina, Glanbia Plc, Grande Cheese Company, Hilmar Cheese Company,Inc, Lactalis Ingredients, Land O’Lakes,Inc, Leprino Foods Co, Meggle Group, Milk Specialties Global, Murray Goulburn, SachsenMilch, Saputo Ingredients, VOLAC, Warrnambool Cheese & Butter Factory, Westland Milk Products and Leprino Foods Co.
Why purchase the report?
Visualize the composition of the Whey Protein in the market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities in Whey Protein by analyzing trends and co-development deals.
Excel data sheet with thousands of data points of the Whey Protein market – level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for the key Whey Protein products of all major market players.
Target Audience
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes
Research Professionals
Emerging Companies
Manufacturers
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Some of Major Point From TOC
Chapter 1 Global Whey Protein Market – Methodology and Scope
1.1. Research methodology
1.2 Scope of the Report
Chapter 2 Global Whey Protein Market- Trends
2.1 Key Trends & Developments
Chapter 3 Global Whey Protein Market – Industry Analysis
3.1 Industry Impact Factors (Drivers & Restraints)
3.2 Porter 5 Forces
Chapter 4 Global Whey Protein Market- product Analysis
4.1 By Product Type
4.1.1 Hydrolyzed Whey Protein (HWP)
4.1.2 Whey Protein Concentrate (WPC)
4.1.3 Whey Protein Isolate (WPI)
4.2 By Application
4.2.1 Dietary Supplements
4.2.2 Functional Beverages
4.2.2.1 Wine Whey
4.2.2.2 Others functional beverages
4.2.3 Functional Foods
4.2.3.1 Bakery
4.2.3.2 Confectionery
4.2.3.3 Dairy Products
4.2.3.4 Infant Formula
4.2.3.5 Snacks
4.2.3.6 Others functional foods
4.2.4 Others
Continue...
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Orbis Research
Hector Costello
+1 (214) 884-6817
sales@orbisresearch.com
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